Good afternoon here me will give you a recipe chicken mushroom soup in puff pastry which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from chicken mushroom soup in puff pastry which has aroma and taste that can evoke our tastes.

So that the result of chicken mushroom soup in puff pastry, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chicken mushroom soup in puff pastry the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used for prepare

1. Take 1 piece spring onion pastry
2. Prepare 1 can Campbells chicken soup
3. Take 1 egg, beaten

Add salt and pepper and some cream. Place a piece of cut-out puff pastry over the mug and apply a layer of egg wash over. Place the sheet of puff pastry over the top and press firmly down around the edges. Cut off any excess and brush with beaten egg.

How to make Chicken Mushroom Soup in Puff Pastry:

1. Simmer chicken soup according in the can instruction.
2. After that, scoop in a bowl. Then place pastry on top or cover the bowl.
3. Brush with egg the surface.
4. Cook in the preheat oven for 10 mins at 200 degrees.
5. Done and ready to serve!

Season to taste with salt, freshly ground black pepper and cayenne if using. Leave to rest in the skillet until cooled, stirring occasionally. Season the corn-flour with salt and pepper. Remove from the heat and set aside. In a large saucepan, melt the remaining butter over medium heat.

relatives or to be ideas for you who want to do culinary business. Good luck!