Good afternoon here we will give you a recipe pastry samosa which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from pastry samosa which has aroma and taste that can evoke our tastes.

So that the result of pastry samosa, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pastry samosa the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for make

1. Prepare 1 cup flour
2. Prepare 2 tbls oil
3. Take Pinch salt
4. Use Water to mix
5. Use Mince meat
6. Use Grounded pepper,onion,Scotch bonnet
7. Prepare Seasonings
8. Prepare Oil for deep frying

Remove the samosa and drain on a paper towel. Puff pastry samosas are endlessly customizable. They can go vegetarian and filled with the traditional pea and potato masala, or stuff with keema (a ground meat curry). Go sweet with a mango and honey combo dusted with coarse cardamom scented sugar, or a classic pairing of apple and cinnamon.

How to make:process Pastry samosa:

1. Form a soft dough with flour,salt,oil,water
2. Roll it our cut circles rub oil on top add another one on top continue the process to finish the dough
3. Reflaten the dough put in a pan over a medium heat for few mins turn over for the both side to be heated
4. Watch on you tube how to fold samosa
5. For the fillings.fry the grounded ingredients add seasonings add mincemeat meat add few drops of water cooked for some minutes and roll the samosas
6. Fry over a medium heat till golden brown then serve
7. Done and ready to serve!

It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samosas are often accompanied by chutney, and have origins in medieval times or earlier. This video is for people who don't know how to make and fold samosa with spring roll shell. This video describes how to handle spring roll sheets. Homemade Samosa Pastry A samosa is a neat little package of a filling of minced vegetables/ minced meat wrapped in a flaky dough and deep-fried to perfection.

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