Are looking for idea recipes sambel kepah asin + pete that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sambel kepah asin + pete should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of sambel kepah asin + pete, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare sambel kepah asin + pete delicious wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required for make

1. Use 1 ons kepah asin
2. Prepare 1/2 papan pete (belah 2)
3. Use 8 bh cabe ijo (iris2)
4. Use 1/4 bh tomat (iris2)
5. Prepare 1 sdm saos tiram
6. Prepare 1/2 sdt kaldu jamur
7. Prepare Gula & garam
8. Take Bumbu halus :
9. Take 10 bh cabe merah
10. Take 6 bh cabe rawit
11. Prepare 5 siung bwng merah
12. Take 1 siung bwng putih

How to make:process Sambel kepah asin + pete:

1. Rebus kepah kurleb 3 menit. Angkat lalu tiriskan
2. Tumis bumbu halus aduk sebentar kemudian masukan cabe ijo,pete,tomat,saos tiram,gula,garam,kaldu jamur masak hingga layu.
3. Setelah bumbu layu dan harum masukan kepah yg sudah di rebus,aduk2 sampai rata. Masak hingga bumbu meresap. Koreksi rasa, angkat dan sajikan
4. Done and ready to serve!

how ? Easy isn’t it? That’s the make sambel kepah asin + pete that you practice at home. Good luck!