Good afternoon here we will give you a recipe patha in pastry which is delicious The way preparing it is very very easy. You just need to be careful to get results from patha in pastry which has aroma and taste that able evoke our tastes.

So that the result of patha in pastry, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare patha in pastry delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for prepare

1. Use Patha (can be bought at a local spice shop)
2. Use 400g Today’s puff pastry

Paratha ( pronounced [pəˈɾɑːtʰɑː]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Singapore, Mauritius, Fiji, Guyana, Suriname, and Trinidad and Tobago where wheat is the traditional staple. A favourite amongst vegetarians and non-vegetarians. Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry.

Steps to cook Patha In Pastry:

1. Fry the Patha
2. Wrap in puff pastry
3. Bake in 180'C oven for 20 minutes
4. Done and ready to serve!

Don't be deterred by the number of steps in this tutorial—although the process may look time-consuming, parathas are actually quick to make. We are committed to using only the finest ingredients in our products. Our products include both traditional, family favourite savouries, and also new innovative products. Fatimas Favourite Foods has built a strong foundation which helps us deliver significant value. Heat the oil in a deep non-stick pan and add the mustard seeds.

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