Good morning here we will give you a recipe california rolls which is appetizing The way making it is very easy. You just need to be careful to get results from california rolls which has aroma and taste that can evoke our tastes.

So that the result of california rolls, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare california rolls delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in make

1. Take 6 tbsp Rice vinegar
2. Prepare 2 tbsp Sugar
3. Prepare 2 tsp Salt
4. Prepare 3 cup Sushi rice
5. Prepare 4 cup Water
6. Use 1 Nori
7. Prepare 1 large Cucumber
8. Prepare 3 Avocados
9. Prepare 1 Fresh lemon juice
10. Take 1 Surimi sticks
11. Prepare 1 Wasabi
12. Prepare 1 Soy sauce
13. Use 1 Pickled ginger
14. Use 1 Toasted sesame seeds

A California roll is a traditional sushi roll made inside out. So instead of seaweed wrapped around the roll, it is wrapped in rice. It's a real Japanese sushi roll with sushi rice wrapped with nori (seaweed) and stuffed with cooked imitation crab meat (or real crab meat), cucumber and avocado. If you travel to Japan, you will realize that you can't find this sushi recipe in Japan.

Step by step to make California Rolls:

1. Prep rice: in a small saucepan over medium heat, combine rice vinegar, sugar, and salt. Heat mixture until sugar dissolves. Remove from heat and set aside. Soak rice for 30 minutes, drain and transfer to a heavy pot or rice cooker. Add 4 cups of water and bring to a boil then reduce heat to a light summer covering with a tight fitting lid. Summer for 15 min. Turn off heat and let rest for 15 min. Transfer to a large bowl and cut gently with a spatula to loosen rice (do not stir). Sprinkle cooled vinegar mixture over the rice mixing gently.
2. Prep Sushi: wash peel and seed cucumber. Cut the avocados in half lengthwise, remove the pit, and cut avocado into thin strips. Sprinkle avocado with lemon juice to prevent discoloration. Cut surimi sticks in half lengthwise.
3. Lay a bamboo sushi mat on a cutting board. Place a sheet if nori on a piece of plastic wrap. Spread a thin layer of rice over 3/4 of the nori and sprinkle with sesame seeds. Put the nori on the sushi mat then arrange strips of avocado and cucumber along the center of the rice, topping with surimi. Gently roll the mat up and over the filling then roll again more firmly until a sushi roll is formed. Rub some cold water on the edge of the nori and roll until sealed. With a sharp knife, cut the rolls into 6-8 pieces. Arrange on a serving platter with wasabi soy sauce and pickled ginger.
4. Done and ready to serve!

Eplucher l'avocat, retirer le noyau et le détailler en lamelles assez épaisses. The Future of smoking is here. Toast your sesame seeds over medium heat, stirring constantly until golden. Although there are many in the area that seem a bit more traditional with their decor, I still love the cozy feel to this one. The waitresses are always nice and will serve you quite promptly.

relatives or to be ideas for you who want to do culinary business. Good luck!