Good afternoon here we will give you a recipe baked puff pastry stuffed schezwan noodles which is delicious The way making it is very very easy. You just need to be careful to get results from baked puff pastry stuffed schezwan noodles which has aroma and taste that can evoke our tastes.

So that the result of baked puff pastry stuffed schezwan noodles, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare baked puff pastry stuffed schezwan noodles delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used for prepare

1. Prepare For Puff pastry-
2. Prepare 250 gms Maida
3. Use 125 gm (1/2 cup) Amul Butter
4. Use 2 tbsp Refined oil
5. Prepare to taste Salt
6. Prepare as required Water to made a dough

Homemade Puffed Pastry Recipe Tasty Pastry Bakery Visit site Puff Pastry Apple Turnovers Recipe: How to Make It tip www.tasteofhome.com In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. If making the pastry by hand, sift the flour into a large bowl and add the salt, butter and water. Knead until you have a smooth dough. Now gently place them in lined baking tray Now put slashes on top and apply egg wash or milk wash.

How to make:process Baked Puff Pastry stuffed Schezwan Noodles:

1. In a bowl take maida add salt and refined oil then add require water prepare a dough rest for 15 minutes, make a rectangle large chapati with the help of rolling pin. Divide Amul butter in 3 equal parts. Take1 part of Amul butter spread on the chapati, dusting maida then fold chapati like envelopes after that cover with aluminum foil, place in the refrigerator
2. After 15 minutes roll out the dough in rectangle shape repeat same process 3 times. After that dividing chapati into 2 parts make 2 chapati.cover with butter paper and place in the fridge
3. Take 1 Puff pastry sheet, arrange Schezwan noodles as picture shown cover with 2nd puff sheet, cut into equal portions and twist each part in similar shape picture shown as, put a straw in middle, don't touch middle part of sheet and blow air with the help of straw, remove straw and pack quickly.
4. Place puff pastry sheet give an oil wash, with the help of Brush in the preheated 180 C oven for 40 minutes.
5. Schezwan Noodles -In nonstick kadhai add chopped onion fry 2 sec add ginger, garlic ch fry it add sliced veg like carrot, capsicum, cabbage, then add Hakka noodles add schezwan crushed pepper, salt,schezwan sauce and vinegar cook 2 minutes.
6. Done and ready to serve!

Take you puff pastry Take tutti frutti in a bowl add dry fruits Heat oil in a heavy pan. Add white part of green onion, cilantro (Coriander leaves), stirfry till onions are transparent. Add all other ingredients, you can use drained water from chillies if needed. Entree hour table time with your choice of tropical mimosa, bloody mary and house beer. Choice of chicken or beef marinated in thai herbs served with peanut sauce and cucumber salad.

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