You are looking for idea recipes schotel mie isi bayam that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious schotel mie isi bayam should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of schotel mie isi bayam, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare schotel mie isi bayam good home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings must exist in prepare

1. Prepare Bahan Schotel
2. Prepare 120 gram mie telur
3. Prepare 150 gram bayam (ambil daunnya saja biar tidak alot)
4. Use 4 butir telur
5. Prepare 25 gram keju parut
6. Prepare 1/4 sdt merica bubuk
7. Prepare 1/2 sdt kaldu bubuk
8. Prepare Bahan Saus Keju
9. Prepare 50 gram keju parut
10. Prepare 2 SDM tepung terigu
11. Prepare 1 SDM margarin
12. Prepare 250 ml susu cair
13. Use 1/2 sdt merica bubuk
14. Take 1/2 sdt garam halus

Masukkan daging giling, aduk smp berubah warna. Masukkan wortel & sayuran lain (jk pake). Tambahkan bubuk merica, bubuk pala, gula & garam. Angkat. - masukkan bihun, susu, telur & keju.

Instructions to make Schotel Mie Isi Bayam:

1. Rebus mie hingga empuk. Tiriskan.
2. Cuci bersih bayam. Seduh dengan air mendidih, diamkan kurleb 5-10 menit. Tiriskan. Cincang kasar.
3. Sambil menunggu bayam agak lunak, kita buat saus kejunya dulu. Panaskan margarin, masukkan tepung terigu, aduk rata. Tambahkan susu cair sedikit-sedikit sambil diaduk rata, masukkan garam, merica dan keju, aduk rata. Tunggu hingga mendidih. Matikan api. Masukkan mie tadi, aduk rata. Sisihkan.
4. Tata dalam pirex atau alumunium bowl. Dengan urutan, mie - bayam - mie. Beri lubang ditengah, masukkan kocokan telur yang telah ditambahkan keju, kaldu dan merica. Jika tidak dilubangi, telur akan meluber dan tidak bisa menembus lapisan adonan.
5. Panaskan oven, panggang schotel hingga matang. Kurleb 20-30 menit. Sajikan hangat.
6. Done and ready to serve!

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I say thank you for reading the recipe that I convey on here. We have high hopes we Good luck!