Good afternoon here we will give you a recipe fresh spring rolls with shrimp which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from fresh spring rolls with shrimp which has aroma and taste that can evoke our tastes.

So that the result of fresh spring rolls with shrimp, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare fresh spring rolls with shrimp delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare 7 Fresh spring roll wrappers
2. Prepare 14 Shrimp
3. Take 1 Carrot (julienned)
4. Prepare 1 Cucumber (julienned)
5. Take 10 leaves Shiso leaves (finely shredded)
6. Prepare 7 leaves Loose leaf lettuce
7. Prepare 1 Sweet chili sauce

Once cool, remove the shell if still attached and cut the shrimp lengthwise in half to give two pieces. Instructions Cook the rice noodles according to package directions; set aside. Remove wrapper from water and blot on a damp tea towel. Dip rice wrappers one at a time into the water.

How to cook Fresh Spring Rolls with Shrimp:

1. Boil the shrimp and cut them in half lengthwise.
2. Wash the vegetables and dry well. Finely julienne the carrot, cucumber and shiso leaves.
3. Immerse the fresh spring roll wrappers in hot water and drain. Put the fillings in the center of each, in this order: Shrimp (4 pieces = 2 shrimp), shiso, carrot, cucumber, lettuce.
4. Roll them up tightly away from you as if you were making a sushi rolls. (If the rolls are too loose they'll fall apart while eating.)
5. Keep a tightly wrung out kitchen towel draped over the completed rolls to prevent them from drying out. Make 7 rolls, and cut each into 4 pieces (make sure there's a piece of shrimp in each!!)
6. Serve with sweet chili sauce.
7. Done and ready to serve!

Allow wrappers to soften, then remove from the water and drain. Stir in soy sauce until smooth; set aside. Stir cornstarch mixture and add to the pan. Remove from the water and lay it flat on a dampened cutting board. Once fully soaked, place the spring roll paper onto a clean cutting board.

me, the simple preparation of Fresh Spring Rolls with Shrimp above can help you prepare servings that are delicious for family/friends Congratulations enjoy