Good afternoon here me will give you a recipe salty curry pie on puff pastry which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from salty curry pie on puff pastry which has aroma and taste that can evoke our tastes.

So that the result of salty curry pie on puff pastry, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare salty curry pie on puff pastry delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Use 150 g mixed frozen veggies like carrots, green peas, cauliflower
2. Take 1 package puff pastry
3. Prepare the yellow of one egg
4. Prepare 2 yellow onions
5. Prepare 3 tbs olive oil
6. Use 250 g minced turkey meat
7. Prepare Thai yellow curry paste (available ready)
8. Prepare Dried spices like oregano,cumin etc
9. Prepare salt, black pepper

Remove the chicken breasts from the pan and set aside to rest. Lightly grease a pie dish with a small amount of oil. Fit one layer of puff pastry into the pie dish. Use your fingers, or the back of a teaspoon, to fit the pastry to the edges, ensuring no air bubbles are trapped underneath.

Step by step to cook Salty Curry Pie on Puff Pastry:

1. Roll out the puff pastry and cut two 1cm wide slices horizontally : these will make the inside of the "frame".
2. Now fold the sides of the remaining puff pastry to form a "frame". Put the yellow of the egg on the frame parts.
3. Prepare the meaty curry: cut the onions in tiny squares and fry them on the olive oil till translucent.
4. Add the meat, the veggies, the curry, the spices and some water if needed: fry it while stirring.
5. As soon as the curry looks ready put it aside,and when it cooled down spoon it on top of the puff pastry frame.
6. Bake in the oven on 200 degrees till the pastry is ready
7. Done and ready to serve!

Take your square of puff pastry and lay out on a lightly floured surface. Use a rolling pin to gently roll out the dough and get the creases out. You don't have to worry about rolling it out too thin or anything, you just need it to fit over the pan (s) you'll be baking in. Line with baking paper and fill with rice or pastry weights. Savory Chicken and Curried Vegetable Pastry O Meu Tempero..

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