Good afternoon here me will give you a recipe curry puff (basic pastry) which is delicious The way making it is very very easy. You just need to be careful to get results from curry puff (basic pastry) which has aroma and taste that able evoke our tastes.

So that the result of curry puff (basic pastry), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare curry puff (basic pastry) the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used for prepare

1. Take A. Curry Puff Filling
2. Prepare 2 cups peeled & finely diced potatoes
3. Prepare 2 cups minced chicken
4. Prepare 1 cup finely chopped brown/yellow onion
5. Use 1 tbsp finely minced/chopped garlic
6. Use 1 tbsp chili powder
7. Prepare 1 tbsp meat curry powder (Baba's)
8. Take 1 tsp KEEN'S curry powder (see pic - optional)
9. Prepare 1 tbsp chicken seasoning powder
10. Take to taste Salt
11. Use to taste Pepper
12. Prepare Peanut/vegetable oil (cooking)
13. Use Note:
14. Prepare If you don’t have minced chicken, you can use diced chicken breast. Dice it into small pieces
15. Prepare B. Curry Puff Skin
16. Take 500 g plain flour
17. Prepare 100 g rice flour
18. Prepare 100 g tapioca flour
19. Take 200 g margarine/ salted butter
20. Take 250-300 ml water
21. Prepare 1/2 tsp salt (optional)
22. Take 1 tbsp sugar (optional)
23. Prepare C. ENOUGH OIL FOR DEEP FRYING
24. Use Tips for potato filling:
25. Take Half cook finely cubed potatoes
26. Prepare Remove from boiling water before it becomes too soft
27. Prepare Use it for filling. Cook with the rest of the ingredients in A

Place a heaping spoonful of the filling in the center of the pastry circles. Pick them up gently and fold the dough in your hands by pinching the edges together. First, make your beef curry puff filling. In a skillet or wok, heat the vegetable oil over medium-high heat.

How to make Curry Puff (Basic Pastry):

1. A. Curry Puff Filling - Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool.
2. B. Curry puff skin - Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Avoid over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould).
3. Tip for step 2 👉🏻 Use food processor instead of the rubbing method. Cut cold butter into small cubes. Then, pulse the dry ingredients and butter for curry puff skin until it resembles bread crumbs. After that, add enough water to form a pliable dough.
4. C. Cooking the Puff - Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry over medium LOW heat until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after.
5. Note: Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, always leave them to cool completely before storing, in the fridge or freezer. No thawing needed when frying the ones from the freezer.
6. Done and ready to serve!

Add the onions and garlic and cook until translucent and just slightly caramelized. Add the ground beef, breaking it up with a spatula. Arrange the puffs on a baking tray lined with parchment paper. Notes: If you want to make this recipe vegan, replace the puff pastry to a vegan puff pastry and the egg wash for olive oil. Place the pastries on the lined baking tray.

relatives or to be creations for selling food. Good luck!