Good afternoon here we will give you a recipe bombolini (italian donuts with vanilla pastry cream)🇮🇹 which is interesting The way making it is very easy. You just need to be careful to get results from bombolini (italian donuts with vanilla pastry cream)🇮🇹 which has aroma and taste that can evoke our tastes.

So that the result of bombolini (italian donuts with vanilla pastry cream)🇮🇹, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare bombolini (italian donuts with vanilla pastry cream)🇮🇹 the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used in prepare

1. Prepare Bombolini Dough
2. Prepare 130 g Warm Milk
3. Prepare 1 tsp Dry Yeast
4. Prepare 1 Egg + 1 Yolk
5. Use 1 tbsp + 1/2 tsp Sugar
6. Prepare 1/2 tsp Salt
7. Prepare 290 g Flour
8. Prepare 1 qt- 1 Liter Oil For Frying
9. Prepare Cinnamon & Sugar Mix
10. Use 2 tsp Ground Cinnamon
11. Use 2 Cups Granulated Sugar
12. Prepare Vanilla Pastry Cream
13. Use 100 g Sugar
14. Prepare 1 tsp Vanilla extract
15. Prepare 1 Cup Milk
16. Take 1/2 Cup Heavy Whipping Cream
17. Prepare 3 Egg Yolks
18. Prepare 33 g Cornstarch
19. Prepare 14 g Butter

They're fine and they look wonderful. To begin with this recipe, we must first prepare a few components. Here is how you cook it. BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹.

How to cook BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:

1. In a stand mixer fitted with the paddle attachment, add lukewarm milk then sprinkle dry yeast on top and leave it aside to activate. In 5 minutes, add sugar, eggs, salt, flour, and butter. Place your dough in your mixer and knead the ingredients until it is firm and smooth. Using your hands, shape it into a ball. Place it in a lightly greased bowl covered with plastic film. Let the dough rest in warm spot for an hour and fifteen minutes or until it doubles in size.
2. To make the vanilla pastry cream, add half of the milk and sugar to a pot, then bring to a simmer over medium-high heat. In a small bowl, place corn starch, egg yolks, vanilla extract and the rest of the milk and the whipping cream. Mix well over low heat until thickened. Then add unsalted butter into the pastry cream and mix well. Keep it refrigerated until the pastry cream is completely chilled.
3. Divide the dough into 12 even pieces. Form each piece into balls by using the palm of your hand and rolling until a compact ball is formed. Place your donuts and cover them with a dish towel, until they double in size. Place the frying oil into a large pot and heat it to 350°F (180°C). Fry the Bombolini for 2 minutes on each side.
4. Remove the Bombolini from the oil when they turn golden brown in color. Place them on a baking rack to cool for 2 minutes then proceed to roll the Bombolini with the cinnamon sugar mix. Finally, fill each Bombolini with the chilled vanilla pastry cream. Make a small hole on the side of each donut and inject the pastry cream into each donut.
5. Done and ready to serve!

Bombolini are little, perfectly sized Italian donuts (or doughnuts) that are very easy to prepare at home. I use a slightly different method than most other. Bombolini are little, perfectly sized Italian donuts that are easy to make at home. BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 instructions. In a stand mixer fitted with the paddle attachment, add lukewarm milk then sprinkle dry yeast on top and leave it aside to activate.

me, the simple preparation of BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 above can help you prepare food that are interesting and delicious. great for family/friends Good luck!