Good morning here we will give you a recipe slow cooker beef barley soup which is delicious The way making it is very easy. You just need to be careful to get results from slow cooker beef barley soup which has aroma and taste that able evoke our tastes.

So that the result of slow cooker beef barley soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare slow cooker beef barley soup delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Use 1.5 lbs chuck roast
2. Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Prepare 2 carrots peeled and cubed
4. Prepare 1 onion diced
5. Prepare 4 cloves garlic
6. Prepare 2 tbsp tomato paste
7. Prepare 2 tbsp better than bouillion
8. Take 2 tsp Worcester sauce
9. Take 1/2 tsp salt
10. Take 1/4 tsp pepper
11. Use 4 sprigs fresh thyme
12. Use 2 bay leaf
13. Use 6 cups beef broth
14. Prepare 2/3 cup barley
15. Prepare Option - mushrooms or other vegetables
16. Take oil of choice

Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper. Scrape the pan with a wooden spoon to loosen all browned meat bits. Print the recipe below for a printable label you can attach to the top of the freezer meal. Other Ways to Use Beef Stew Meat In a pitcher, Mason jar or bowl, whisk together the tomato paste with the beef broth until well combined; then pour into the slow cooker.

How to make:process Slow Cooker Beef barley soup:

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.
4. Done and ready to serve!

Stir in the wine, salt, pepper, bay leaves, and string-tied fresh herbs. Taste the soup and adjust seasoning if needed. Kelly's Slow Cooker Beef, Mushroom, and Barley Soup Marina Maxfield. Kelly's Slow Cooker Beef, Mushroom, and Barley Soup Colleen Seal. Add the onions to the slow cooker on top of the beef, along with the carrots, celery, barley, tomato paste and bay leaves.

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