Good afternoon here we will give you a recipe salad chirashi-zushi which is delicious The way making it is very very easy. You just need to be careful to get results from salad chirashi-zushi which has aroma and taste that can evoke our tastes.

So that the result of salad chirashi-zushi, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare salad chirashi-zushi the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Use Sushi Rice
2. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
3. Take 50 ml Rice Vinegar
4. Use 40 g (about 40ml) Sugar
5. Use Slightly less than 1 teaspoon (4g) Salt
6. Use Other Ingredient Suggestions
7. Take 1. Protein
8. Take Ham
9. Prepare Cooked Prawns
10. Prepare Smoked Salmon
11. Prepare Sashimi (Fresh Raw Fish *e.g. Tuna, Salmon, etc.)
12. Prepare Edamame Beans
13. Prepare Eggs (Thin Omelette Strips, Dry Scrambled, Boiled, etc.) (see recipe)
14. Prepare 2. Vegetables
15. Prepare Lettuce
16. Prepare Cucumber
17. Use Carrot *blanched in salted water
18. Take Cherry Tomatoes
19. Use Avocado
20. Use Snow Peas OR Sugar Snap Peas *blanched in salted water
21. Prepare Asparagus *blanched in salted water
22. Take 3. Sauce
23. Prepare Japanese Mayonnaise & Soy Sauce
24. Take *Note: You may wish to add some Wasabi

Tanabata The Milky Way Salad Chirashi Zushi instructions. Thinly slice the carrot and microwave until soft. This is a Japanese name for a type of sushi dish that is served in a shallow bowl, with sushi rice at the bottom and fish and veggies arranged beautifully on the top. As there's no rolling or shaping involved, it is often called as the scattered sushi or sushi rice salad.

Step by step to make Salad Chirashi-zushi:

1. Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
2. When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out.
3. When the Rice is cooled, mix with other ingredients. Some ingredients are more suitable for topping. Decorate Sushi Salad as you like. Mix Japanese Mayonnaise with some Soy Sauce, and drizzle it over OR serve with the sauce.
4. Done and ready to serve!

Add one packet of Chirashi Sushi Mix while the rice is hot. Instead of "mixing", use a slicing motion with a rice paddle to separate the grains. Serve in a bowl or plate and garnish with Kinshi Tamago, ikura (salmon roe), and snow pea. You can put any topping you like, such as your favorite sashimi. To Make Chirashi Sushi Mix Gather all the ingredients.

relatives or to be creations in do culinary business. Congratulations enjoy