Good morning here we will give you a recipe steamed asparagus with fresh parsley sauce which is interesting The way preparing it is very easy. You just need to be careful to get results from steamed asparagus with fresh parsley sauce which has aroma and taste that can evoke our tastes.

So that the result of steamed asparagus with fresh parsley sauce, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare steamed asparagus with fresh parsley sauce the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Prepare Asparagus (see tip)
2. Prepare Sauce:
3. Prepare 50 g butter
4. Prepare 50 g flour
5. Prepare 200 ml milk
6. Take Chopped Fresh parsley
7. Prepare Salt and pepper to taste

Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Meanwhile, put the egg yolk, lemon juice, and cayenne in a blender.

How to cook Steamed asparagus with fresh parsley sauce:

1. Steam the asparagus until tender. Melt butter in a pan
2. Add flour and stir continuously. Gradually add the milk still stirring continuously until you get a semi dense sauce. Add the parsley and season to taste. Serve over the asparagus
3. Done and ready to serve!

Pulse a couple times to combine. Put the butter in a small microwave proof bowl and heat in a microwave until just melted. Prepare a sauce with the remaining ingredients. Place all the herbs except for the additional watercress in a blender, add the salt and pepper, and blend for a second. Add the lemon juice and then.

relatives or to be inspiration for you who want to do culinary business. Hope it’s useful and good luck!