Good morning here me will give you a recipe steamed asparagus which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from steamed asparagus which has aroma and taste that able evoke our tastes.

So that the result of steamed asparagus, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare steamed asparagus delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in make

1. Take 1 dash salt
2. Prepare 1 bunch raw asparagus
3. Prepare 1 cup water

Roll up the asparagus in the dampened towels. Bring the water to boil, lay the asparagus in the steamer, cover, and steam until crisp-tender,. Use tongs to transfer the asparagus to a serving dish. Recipe Notes Make ahead: Fill a large bowl with ice water.

How to make:process Steamed Asparagus:

1. Rinse aparagus. Snap off the tough ends, then snap the asparagus in half. Set aside.
2. a medium pot, you will need about 1/2 to 3/4 inch of water. Salt the water as desired. About a teaspoon or less will do. Set pot to medium-medium high heat.
3. When the water starts boiling, add asparagus & cover. After 5 min, reduce heat to medium and make sure the water is still coating the bottom well. Simmer until tender.
4. I noticed asparagus recipes were a bit complex so I tried this simple method. It tasted delicious and balanced out my meal beautifully. Try adding minced garlic or onion to the pot. Butter is not needed as long as you have a good amount of water & the pot covered during cooking.
5. Done and ready to serve!

Directions Pour about an inch of water into a large saucepan, and set up a collapsible steamer inside. Bring the water to boil, lay the asparagus in the steamer, cover, and steam until. Cover the dish with plastic wrap. Prepare steamed asparagus and serve with a simple pat of butter or season with a squeeze of lemon and a sprinkle of parmesan cheese! Serve hot with a drizzle of homemade hollandaise sauce, or chill and add to an Italian pasta salad.

how ? Easy isn’t it? That’s the make steamed asparagus that you do at home. Good luck!