Good afternoon here we will give you a recipe baked fish and breadcrumbs with easy sauce which is delicious The way making it is very very easy. You just need to be careful to get results from baked fish and breadcrumbs with easy sauce which has aroma and taste that can evoke our tastes.

So that the result of baked fish and breadcrumbs with easy sauce, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare baked fish and breadcrumbs with easy sauce delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 2 fillets Salmon fillets
2. Prepare 1 Salt and pepper
3. Prepare 1 Panko
4. Prepare 2 leaves Lettuce
5. Prepare 10 grams Butter
6. Take 1 tbsp Water
7. Use For the sauce:
8. Take 1/3 Onion
9. Prepare 1 tbsp Capers
10. Prepare 100 ml White wine
11. Take 1 Egg yolk
12. Prepare 6 Cherry tomatoes
13. Prepare 20 grams Butter
14. Prepare 1 Salt and pepper
15. Take Vegetables for garnish
16. Use 1 Turnips or asparagus

Inside a wide bowl, combine the panko crumbs and also the parsley. Set them in a single layer in the prepared baking dish. In a small bowl, combine melted butter, lemon juice, garlic, sugar, pepper, thyme and parsley. You only need five easy-to-find ingredients — Dijon mustard, bread crumbs, butter, salt and pepper, and salmon — to make this perfect baked fish.

Step by step to make Baked Fish and Breadcrumbs with Easy Sauce:

1. Peel the salmon fillets. Sprinkle with some salt (not included in the ingredients list) and leave to stand for about 30 minutes to get rid of fishy smell or excess moisture.
2. Meanwhile chop the onion and capers. Cut the tomatoes in half. Blanch the vegetables for garnish in salted water.
3. Pat dry the salmon fillets and sprinkle with salt and pepper on both sides. Coat one side with panko. Heat the vegetable oil in a frying pan and fry the salmon with the side with the panko down.
4. Turn over and remove from the frying pan after cooking thoroughly.
5. Boil the water with the butter in a sauce pan and add the sliced lettuce. Cover with a lid to steam for about 1 minute over a low heat.
6. Place the lettuce onto a serving plate and put the salmon on top.
7. Make the sauce. Put the onion and capers in the same saucepan and fry. Add the white wine and evaporate the alcohol content.
8. Turn off the heat and leave to cool for a little while. Add the egg yolk and whisk until fluffy.
9. Turn on the heat and add the tomato. Heat to reduce the sauce by crushing the tomatoes. Taste and season with butter, salt and pepper.
10. Pour the sauce over the salmon and serve.
11. I peeled cherry tomatoes and added some parsley. With the peeled tomatoes you will have smoother sauce.
12. Done and ready to serve!

Chef John's Baked Lemon Pepper Salmon View Recipe "You don't need the broiler to make great salmon fillets," says Chef John. "A hot oven can produce tender, moist, flaky meat every time. Sprinkle both sides of fish with salt and pepper. Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Sprinkle fish with shallots, then pour over sauce. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite.

how ? Easy isn’t it? That’s the prepare baked fish and breadcrumbs with easy sauce that you try it at home. Good luck!