Good morning here me will give you a recipe oyster spaghetti which is delicious The way making it is very very easy. You just need to be careful to get results from oyster spaghetti which has aroma and taste that able evoke our tastes.

So that the result of oyster spaghetti, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare oyster spaghetti delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Prepare 80 grams Spaghetti
2. Prepare 100 grams Oysters
3. Take 1/2 packet Shimeji mushrooms
4. Prepare 1 stalk Asparagus
5. Prepare 1 dash Salt and pepper
6. Prepare 1 tbsp Olive oil
7. Take 1 clove Garlic
8. Prepare 1 Red chili pepper
9. Prepare 5 grams Butter
10. Prepare 1 tsp Soy sauce
11. Prepare 50 ml Pasta cooking water

Oyster Spaghetti Your Oyster Recipe of the Day: Oyster Spaghetti. Now we're talking about my kind of spaghetti sauce! Heavy cream, oyster liquor, vermouth, butter, garlic and fresh herbs and (of course) four dozen oysters tossed into hot pasta and topped with shaved Parmesan. Recipe from Liz G. at Key Ingredient.

How to make:process Oyster Spaghetti:

1. Use a peeler to peel the asparagus at the stalk and root and cut up roughly. Remove the stem from the garlic. Remove the seeds from the red chili pepper and cut into small pieces. Break up the shimeji mushrooms.
2. Gently massage the oysters in about 1 tablespoon of salt, katakuriko, and a small amount of water. Lightly rinse and wipe off. For details, see. https://cookpad.com/us/recipes/147239-how-to-prepare-oysters (see recipe)
3. Add 10 g of salt to 1 liter of water (1%) and boil the pasta just short of al dente.
4. Add the olive oil and garlic to a frying pan and cook on low heat until the aroma of the garlic transfers to the oil.
5. Once the garlic has browned add the shimeji mushrooms and cook. Once the mushrooms have wilted add 50 ml of the pasta cooking water.
6. Add the oysters and 5 g of butter, and cover with a lid. Steam-cook on low heat for about 1 minute. Once 1 minute has passed, open the lid and add 1 teaspoon of soy sauce.
7. Add the asparagus to the pasta 30 seconds before the pasta finishes boiling, and boil together. Once it finishes boiling add the pasta to the sauce pan without straining.
8. Cook the pasta on low heat to have it soak in the sauce. Add parsley and olive oil if you like (not listed) to further flavor.
9. Transfer to a serving plate, top with parsley, and it's complete.
10. Done and ready to serve!

In a large skillet, melt butter over high heat. Add oyster liquor, cream, bay leaf, and thyme. Alex Patout's Creole Oyster Spaghetti Click image to enlarge Method: Place sauce in a blender or food processor; pureé finely. Transfer to a large sauté pan over medium-high heat and bring to a simmer. Add the oysters and cook, stirring, until oysters are plump and edges are beginning to curl, just a few minutes.

how ? Easy isn’t it? That’s the make oyster spaghetti that you try it at home. Congratulations enjoy