Good afternoon here me will give you a recipe summer rolls which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from summer rolls which has aroma and taste that able evoke our tastes.

So that the result of summer rolls, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare summer rolls the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist in make

1. Prepare 6 ready rice paper
2. Use for stuffing:
3. Prepare 1 packet knorr cheese noodles
4. Prepare 1 carrot
5. Use 1 cucumber
6. Prepare 2 tomatoes
7. Prepare for Mango mint chilli dip
8. Prepare 2 mango pulp
9. Prepare 1 green chilli
10. Prepare 1 garlic clove
11. Prepare 8-10 mint leaves
12. Prepare 1 tsp salt
13. Prepare for peanut dip:
14. Prepare 1 cup roasted peanuts
15. Take 1/2 cup tamarind pulp
16. Use 1 tsp salt

Clear off your counter or cutting board. Summer Rolls is a traditional Vietnamese Family owned & operated restaurant that specializes in their nem nuong cuon (pork spring rolls). So hows the PORKING nem nuong cuon you might ask? Summer rolls are the "fresh" rolls.

How to make:process Summer Rolls:

1. Cut cucumber, carrot,and tomatoes in julienne means long shape and keep ready.First for making dips take out mango pulp and soak tamarind in half cup of water.
2. For mango mint dip in a mixie jar add mango pulp,green chilli paste(use how spicy u want) I have taken only 1 tsp,1 garlic clove and some mint leaves and grind them and later add salt.
3. For peanut dip in a mixie jar add roasted peanut,tamarind pulp,green chilli paste and salt and grind into fine and smooth paste.for making noodle I am using knorr cheese and herbs noodles instead of plain noodles it will give more taste.
4. Cook noodles till water gets soaked and noodles gets cooked.Next take rice paper sheet and dip into water holding with your fingers for a second and place the sheet on wooden chopping board dont use anything else otherwise it will get stick now place the cucumber,carrot,tomato pcs.
5. And last place noodles in small quantity now fold the sheet from both the sides first and then roll tightly and close and make this process for the rest of the rolls and cut in centre and make 2 pcs and serve with dips made of mango mint chilli dip and peanut dip and enjoy the different and delicious taste of summer rolls which is healthy too.
6. Done and ready to serve!

As noted in the recipe, you'll need to dip the rice paper wrappers in water to hydrate and soften the wrappers. Summer rolls are as fun to eat as they are to make, and can be filled with your heart's desire. Less heavy than traditional sandwiches but more substantial than salads, we've dubbed them the sandwich for salad-lovers. Summer rolls actually taste better with more vegetables and they are way easier to eat on the go (say, at a picnic or party. This is a great recipe to get a taste of a traditional summer roll.

relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!