Good afternoon here me will give you a recipe vietnamese rice paper rolls (fresh spring rolls) which is interesting The way making it is very very easy. You just need to be careful to get results from vietnamese rice paper rolls (fresh spring rolls) which has aroma and taste that able evoke our tastes.

So that the result of vietnamese rice paper rolls (fresh spring rolls), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare vietnamese rice paper rolls (fresh spring rolls) delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Prepare Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
2. Prepare Shrimps
3. Prepare Tofu (silk tofu) cut in long wedge
4. Prepare Cucumber cut into long tiny wedge
5. Take Lettuces (tiny slices)
6. Prepare Chopped cilantro
7. Prepare For dipping sauce:
8. Use 1 dates (you can substitute with sugar)
9. Take 2 tbsp hot water
10. Take 2 tbsp soy sauce (fish sauce)
11. Prepare 2 tbsp lemon juice (less or more)
12. Prepare 1 tbsp apple cider vinegar (optional)
13. Prepare Chili flake (optional)
14. Prepare Pinch mushrooms powder
15. Prepare 1 tsp cayenne pepper (less or more)
16. Prepare Chopped tiny cilantro
17. Prepare Equipments to soften the rice paper:
18. Prepare bowl Super large
19. Take Warm water

Move it over onto your work surface. To prepare one, simply submerge the rice paper into a bowl of room-temperature water and, once the whole sheet is saturated, immediately remove it. If you end up able to roll the spring roll, seize the decrease fringe of the rice paper along with your thumbs and pointer fingers, elevate, and roll up the spring roll. Use your different fingers to carry the filling collectively.

How to cook Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
3. After all the ingredients ready add the warm water into a bowl.
4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
10. Enjoy your healthy meal of the day!
11. ❤️Happy Cooking❤️
12. Done and ready to serve!

Proceed rolling the spring roll till you attain the shrimp. Crispy Vietnamese Rice Paper Spring Rolls. Dietary guide: This recipe is vegan and gluten free is using GF kecap manis. Take the rolls out of the plastic wrap. Dip the rolls in filtered water quickly and wipe off excess water.

how ? Easy isn’t it? That’s the make vietnamese rice paper rolls (fresh spring rolls) that you try it at home. Congratulations enjoy