Good morning here we will give you a recipe thai style veggie summer rolls w/ peanut sauce which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from thai style veggie summer rolls w/ peanut sauce which has aroma and taste that can evoke our tastes.

So that the result of thai style veggie summer rolls w/ peanut sauce, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare thai style veggie summer rolls w/ peanut sauce the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Take For the rolls:
2. Use 5 rice paper wraps
3. Prepare 1 carrot
4. Prepare 100 g cucumber
5. Prepare 100 g red bell pepper
6. Use 5 sprigs coriander
7. Prepare 5 sprigs mint
8. Prepare 5 leaves lettuce of choice
9. Use For the dipping sauce:
10. Prepare 15 g powdered peanut butter
11. Prepare 1 lime
12. Take 1 tbsp sriracha
13. Prepare 3 tsp hoisin sauce
14. Prepare 1 tsp (spicy) sesame oil
15. Take 1 tsp sweetener of choice / sugar

Roll up rice paper tightly around filling and, after rolling halfway, arrange one. Bring top edge of wrapper tightly up and over the filling, pushing filling in with fingers. Roll slightly forward to completely cover filling. Fold sides to the middle of the roll.

How to make:process Thai Style Veggie Summer Rolls w/ Peanut Sauce:

1. Cut veggies into thin strips. Try using your veggie peeler 👍
2. Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure it's wet from both sides. Place on cutting board or work surface. Work fast! :)
3. Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes)
4. Add a few strips from all the veggies and some lettuce. Don't overfill!
5. Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top.
6. Do the same with the rest of the rolls.
7. For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix.
8. The sauce is sweet-spicy-sour and deliciously rich. If you're not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water.
9. Makes 5 rolls for a light meal or to share as a starter.
10. Done and ready to serve!

Continue to roll tightly until finished. Place on plate and cover with damp cloth while rolling others. Serve with your favorite dipping sauce. Notes In a medium saucepan, heat the oil over medium heat. Repeat until all ingredients have been used.

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