Good afternoon here we will give you a recipe slow cooker miso red lentil 'congee' which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from slow cooker miso red lentil 'congee' which has aroma and taste that able evoke our tastes.

So that the result of slow cooker miso red lentil 'congee', what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare slow cooker miso red lentil 'congee' the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in make

1. Use 2 cups red lentil
2. Prepare 1 green cayenne chilli, chopped
3. Use 50 g dried shiitake mushrooms
4. Prepare 2 medium sweet potatoes, chopped into bite-size chunks
5. Prepare 6 parsnips (approx 350g), chopped into bite-size chunks
6. Prepare 1 bunch spring onion, chopped
7. Prepare 3 tbsp white miso paste
8. Prepare 1 tsp ginger powder
9. Prepare 1 tsp garlic powder
10. Prepare 6 cups chicken stock
11. Prepare 1 tbsp rice wine vinegar
12. Prepare 0.5 cup Chinese cooking wine
13. Prepare Sesame oil, to serve
14. Take Eggs (optional)

Slow Cooker Red Beans and Rice. Though it's a tradition in the Deep South, we don't have red beans and rice every single Monday of every week at my house, but. The ultimate comfort food: red beans cooked with smoked sausage, then served. The slow cooker does all the work in this comforting rice porridge, breaking down the rice with fragrant ginger and star anise and poaching the chicken until silky.

Instructions to make Slow Cooker Miso Red Lentil 'Congee':

1. Rinse lentil until water runs clear.
2. Combine red lentil, green cayenne chilli, shiitake mushrooms, sweet potatoes, parsnips, miso paste, ginger powder, garlic powder, chicken stock, and Chinese cooking wine in a slow cooker. Cook on low for 7 hours, or until red lentils have broken down and vegetables have softened.
3. Stir through rice wine vinegar and spring onion, reserving some for garnishing.
4. To serve, top with soft-boiled eggs (optional but highly recommended). Sprinkle with a dash of sesame oil and reserved spring onions.
5. Done and ready to serve!

A bit of chili oil is the vibrant kick this dish needs. You can also use Sriracha or a squeeze of fresh lime juice. The slow cooker does all the work in this comforting rice porridge, breaking down the rice with fragrant ginger and star anise and poaching the chicken until silky. A bit of chili oil is the vibrant kick this dish needs. You can also use Sriracha or a squeeze of fresh lime juice.

me, the simple preparation of Slow Cooker Miso Red Lentil 'Congee' above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!