Good morning here we will give you a recipe macrobiotic: "fake" cucumber sushi rolls which is interesting The way preparing it is very easy. You just need to be careful to get results from macrobiotic: "fake" cucumber sushi rolls which has aroma and taste that able evoke our tastes.

So that the result of macrobiotic: "fake" cucumber sushi rolls, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare macrobiotic: "fake" cucumber sushi rolls the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Prepare 1 rice bowl's worth Brown rice
2. Prepare 1/4 of a thin cucumber Cucumber
3. Prepare 1 large Umeboshi
4. Prepare 1 sheet Sushi nori seaweed

This takes some time and patience. You must wet your knife between EACH cut because your knife will be covered in sticky starch from the rice. The Best Sushi for Beginners Philadelphia Roll - Salmon, avocado, and cream cheese. King Crab Roll - King crab and mayonnaise.

How to make:process Macrobiotic: "Fake" Cucumber Sushi Rolls:

1. Cut the sheet of seaweed in half. Cut the cucumber to the same length as the crosswise length of the sheet of seaweed. Cut it thinly or it will be hard to roll later. Take out the pit from the umeboshi and finely mince.
2. Add the sliced nori seaweed to a sushi mat and on top of that, half of the cooked rice (about 80 g). With wet hands, push the rice down flat. Lay the sliced cucumber and umeboshi on top the rice and roll it whilst pressing the ends.
3. Position the rolls with the seam side down and leave them to rest. Once the seaweed starts to tightened up, cut the roll into bite-sized pieces.
4. Done and ready to serve!

Boston Roll - Shrimp, avocado, and cucumber. Spicy Tuna Roll - Tuna and spicy mayo. California Roll - Imitation crab, avocado and cucumber. What is the fake crab in California rolls? Arrange avocado slices, cabbage, cucumbers, and carrots across the center of the rice.

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