Good afternoon here we will give you a recipe steamed salmon which is interesting The way making it is very easy. You just need to be careful to get results from steamed salmon which has aroma and taste that can evoke our tastes.

So that the result of steamed salmon, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare steamed salmon the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Prepare skinless salmon
2. Prepare asparagus cut up
3. Use White onion cut up
4. Prepare celery cut up
5. Prepare Cubanelle peppers cut up
6. Take Jane's Krazy mixed up salt

Insert the steamer and add the salmon. The salmon will be a pale orange color. How to Serve Steamed Salmon Steamed salmon can be served hot, warm or even chilled. Cut the lemon in half crosswise.

How to cook Steamed Salmon:

1. I covered the bottom of my 10" pan with olive oil and added a cup of water
2. I then added the asparagus, onion, celery, cubanelle pepper and the Jane's Krazy mixed up salt.
3. I cover the 10" pan and placed on the stove with a low heat. Once it started a slow boil I let it cook for about 5 minutes.
4. Then I added the skinless salmon and let it steam cook with the cover on for 12 to 15 minutes. The salmon needs to flake easily and be cooked to 145 degrees F (62.8 degrees C)
5. It was delicious
6. Done and ready to serve!

Juice the remaining lemon and drizzle over the fish. Spread with garlic and ginger and pour wine and soy sauce gently over top. Nutrition Facts Per Serving: Prepare the steamer: a large pan with a little boiling water and a steamer insert, an electric steamer or a wok with a bamboo steamer basket. You want to create the perfect pouch for this salmon to steam. Set two barely overlapping lemon slices on each fillet.

relatives or to be inspiration for you who want to do culinary business. Good luck!