Easy Ways Make Recipes Lodeh labu siam the Delicious Tasty.
- Sulis_UmmuSalma
- Oct 3, 2021
Are looking for idea recipes lodeh labu siam that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious lodeh labu siam should had aroma and taste that able provoke our taste buds.
Many things that more or less affect the taste quality of lodeh labu siam, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare lodeh labu siam good wherever you are, because as long as you know the trick, this dish is able become treat special.
Cara membuat Lodeh labu siam aka. Potong jagung muda sesuai dengan selera anda. Potong tahu putih dengan bentuk dadu dan goreng hingga matang. Masukkan labu siam masak hingga agak layu.
Tuangkan santan kelapa dan biarkan sayur lodeh mendidih. Jika sudah matang, angkat dan matikan kompor. Remas hingga layu dan getahnya hilang. Banyak pula yang memasak labu siam atau jipang ini sebagai salah satu bahan membuat sayur lodeh. Dikutip dari Sajian Sedap, Labu siam memiliki tekstur daging buah yang berwarna putih, renyah, dan memiliki banyak kandungan air.
I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!