Good morning here we will give you a recipe potato, leek, lentil, pancetta soup which is appetizing The way making it is very not too difficult. You just need to be careful to get results from potato, leek, lentil, pancetta soup which has aroma and taste that can evoke our tastes.

So that the result of potato, leek, lentil, pancetta soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare potato, leek, lentil, pancetta soup the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for make

1. Take 6 good size Potatoes, diced
2. Prepare 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
3. Take 1 chunk of Pancetta (I used “hot”)
4. Take 1 clove Garlic
5. Prepare 1/2 cup Orange Lentils (Dry)
6. Take 2 Onions coarsely chopped
7. Prepare 4 cups Vegetable Stock (or chicken)
8. Prepare 3 cups Water
9. Prepare Salt to taste (You can add pepper)
10. Use 1 tbsp Vegetable Oil
11. Prepare handful Chives and dry Parsley

While soup simmers, in a large serving bowl, whisk together olive oil, mustard and maple syrup. We hope you got insight from reading it, now let's go back to potato, leek, lentil, pancetta soup recipe. Here is how you achieve it. We hope you got benefit from reading it, now let's go back to potato, leek, lentil, pancetta soup recipe.

Instructions to cook Potato, Leek, Lentil, Pancetta Soup:

1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲
3. Done and ready to serve!

Here is how you cook that. Add the chopped leek, carrots, and garlic to the pot. Stir the vegetables around in the fat, reducing the heat if, necessary, to prevent them from browning too fast. Potato, Leek, Lentil, Pancetta Soup instructions. In a soup pot, heat Oil.

how ? Easy isn’t it? That’s the prepare potato, leek, lentil, pancetta soup that you try it at home. Congratulations enjoy