Easy Steps Prepare Recipes Sprouts Salad the So Delicious Appealing.

Easy Steps Prepare Recipes Sprouts Salad the So Delicious Appealing.

  • Swati Keshri
  • Swati Keshri
  • Oct 26, 2021

Good morning here we will give you a recipe sprouts salad which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from sprouts salad which has aroma and taste that can evoke our tastes.

So that the result of sprouts salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sprouts salad delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare
  1. Use 1 cup Mung and Chana Sprouts /Green gram and Bengal gram
  2. Use 2 tbsp chopped onion
  3. Prepare 2 tbsp chopped tomatoes
  4. Take 2 tbsp chopped carrots
  5. Prepare 2 tbsp chopped cucumber
  6. Prepare 2 tbsp chopped apples
  7. Prepare 2 tbsp pomegranate arise
  8. Prepare 1 tbsp chopped coriander leaves
  9. Prepare 1/2 tsp green chilli paste or to taste
  10. Prepare 1/2 tsp honey or to taste
  11. Use 1 tsp lemon juice
  12. Take 1/2 tsp roasted Cummin powder
  13. Prepare 1/2 tsp pepper powder
  14. Take 1 tsp chaat masala
  15. Prepare 1/2 tsp pink salt
  16. Take 1/2 tsp white salt or to taste

Add red chili powder (or cayenne pepper or paprika) and chaat masala (optional). Lastly, season with salt and pour lemon juice. To make mixed sprouts salad, combine the mixed sprouts, coriander, radish, tomatoes, fenugreek leaves and salt in a deep bowl and mix well. Heat the oil in a small non-stick pan, add the green chilli and asafoetida and sauté on a medium flame for a few seconds.

How to cook Sprouts Salad:
  1. Chopped all the vegetables into small pieces. You can skip or add on any vegetables or fruit of your choice.
  2. Add all the ingredients in a big bowl and simply toss everything together. Sprouts Chaat is ready.
  3. Serve immediately. Enjoy as a snacks or salad
  4. Done and ready to serve!

Pour this tempering over the salad and mix well. Slicing or shaving raw sprouts keeps them firm enough to stand up to dressings for days in the fridge. Plus, roasted sprouts taste delicious in salads, too, hot or cold. Drain the water and transfer the sprouts to a colander. Steam in instant pot: Or you can cook them in the instant pot.

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