Good morning here we will give you a recipe ferrero rocher strawberry chocolate cake which is appetizing The way making it is very not too difficult. You just need to be careful to get results from ferrero rocher strawberry chocolate cake which has aroma and taste that can evoke our tastes.

So that the result of ferrero rocher strawberry chocolate cake, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare ferrero rocher strawberry chocolate cake delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used for prepare

1. Use 1 box double fudge cake mix
2. Use 1/4 cup chocolate chips
3. Prepare Ferrero rocher chocolates
4. Take Strawberries
5. Take 1 tub cool whip
6. Use Hersheys chocolate syrup

Add the sifted dry ingredients in two batches. Place all dry ingredients into the bowl of a stand mixer fitted with a paddle attachment. In one bowl sift flour, cocoa powder, baking powder. Add butter (maintained at room temperature), eggs and sugar and beat well.

Steps to cook Ferrero Rocher Strawberry Chocolate cake:

1. Start by mixing cake ingredients as directed, I add chocolate chips and baked in a greased and flour lined spring form pan let cool
2. Once cool slice in half. Now reserve about 6-8 large strawberries and slice the rest. Add half the tub of cool whip to bottom layer and some of the strawberries shave 1-2 Ferrero Rocher chocolates, now add top layer
3. To top layer, add cool whip, arrange the large strawberries around the edges and chocolates in between with 1 large strawberry in the center and the last of sliced strawberries around the that. Shave as much chocolate as you like around the top and drizzle with Hershey syrup! Enjoy! Simple but beautiful cake
4. Done and ready to serve!

Sift cocoa, salt, flour and baking powder together. Fold sifted ingredients and essence into egg mixture. Pour milk and mix well to get the desired consistency. In the bowl of a stand mixer equipped with a whisk attachment, add the flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder and whisk until well combined. Sift all the dry ingredients and set aside.

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