Good afternoon here me will give you a recipe chocolate cake which is delicious The way making it is very very easy. You just need to be careful to get results from chocolate cake which has aroma and taste that can evoke our tastes.

So that the result of chocolate cake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chocolate cake the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for make

1. Use 200 g margarine, softened, plus extra for greasing
2. Prepare 200 g sugar
3. Use 3 eggs
4. Prepare 1 cup milk
5. Take Teaspoon vanilla essence
6. Prepare 3 cups self-raising flour
7. Prepare 150 g cocoa powder
8. Prepare For the ganache
9. Use 1 bar melted dark chocolate
10. Prepare 1/2 cup cocoa powder
11. Take 500 g unsalted butter
12. Take 5 spoons milk
13. Prepare Icing sugar
14. Prepare Left over fondant for garnish

For the chocolate cake: Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well. Make our "Perfectly Chocolate" Chocolate Frosting to complete the recipe as shown in the image. Line with parchment paper, then butter and flour the pans.

How to make Chocolate cake:

1. Preheat the oven, grease pan. wet ingredients: cream the sugar and butter together in a bowl until light and fluffy. beat in the eggs, one at a time, until well combined. Mix in the vanilla essence. Lastly, Add in the milk.Sift the flour and cocoa powder together. Add into the liquid mixture half at a time, and fold until well combine.bake for 30-40 minutes at 180•C, until a skewer comes out dry. set aside to cool. - For the ganache, beat the butter,cocoa,chocolate,sugar into a fluffy ganache
2. Done and ready to serve!

Sift the flour, sugar, cocoa, baking soda, baking powder,. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. The cakes will release better if the bottoms of pans are lined with a circle of parchment paper.

I say thank you for reading the recipe that I convey on here. We have high hopes we Congratulations enjoy