Good morning here me will give you a recipe easy tofu and wakame seaweed salad which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from easy tofu and wakame seaweed salad which has aroma and taste that can evoke our tastes.

So that the result of easy tofu and wakame seaweed salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare easy tofu and wakame seaweed salad the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Prepare 1 block（300 grams） Tofu
2. Prepare 1 handful（around 20 grams） Wakame seaweed preserved in salt
3. Prepare 1/2 pack Radish sprouts
4. Use 2 tbsp Ponzu
5. Prepare 1/2 tbsp Sesame oil
6. Prepare 1 White sesame seeds

Place the seaweed in a medium-sized bowl and cover with water. While seaweed is soaking, prepare the dressing: In another medium-sized bowl, whisk together the soy sauce, rice vinegar, mirin, sugar, ginger, garlic, sesame oil, and red pepper flakes. While your seaweed is soaking, make the dressing by combining soy sauce, rice vinegar, sesame oil and sugar. Pour dressing over your rehydrated wakame and toss to coat.

How to make:process Easy Tofu and Wakame Seaweed Salad:

1. If you have the time, put the tofu in water to cover and leave for 30 minutes. Wash the wakame seaweed and cut into bite sized pieces. Cut the radish sprouts into thirds.
2. Put the radish sprouts and wakame in a bowl and mix with ponzu sauce and sesame oil.
3. Add the tofu that has been cut into bite size pieces and mix gently. Arrange in serving bowls, sprinkle with sesame seeds and it's done.
4. Done and ready to serve!

Give it a taste and add more seasonings, if needed. Optionally, top it with toasted sesame seeds and chopped green onions. Your chuka wakame salad is ready to be enjoyed! Once wakame is soft and tender, squeeze water out and set aside. Add ½ Tbsp white sesame seeds and ⅛ tsp Yuzu Kosho (optional and more for spicy taste).

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