Good morning here we will give you a recipe vietnamese young jackfruit salad from auntie gai which is delicious The way making it is very not too difficult. You just need to be careful to get results from vietnamese young jackfruit salad from auntie gai which has aroma and taste that can evoke our tastes.

So that the result of vietnamese young jackfruit salad from auntie gai, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare vietnamese young jackfruit salad from auntie gai the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Use 1/2 kg young jackfruit
2. Prepare 4 prawns
3. Use 100 g pork belly
4. Use 50 g roasted peanuts
5. Use 4 kaffir lime leaves, herbs, country borage (Mexican mint)
6. Take 100 g bean sprouts
7. Prepare fish sauce, lime, chili, garlic, sugar

Lets you edit the recipe with your own tweaks. Retains a link back to the original webpage. Caramelize the onions, then add the garlic and bell pepper and corn. Then add the spices and herbs.

How to make Vietnamese Young Jackfruit Salad From Auntie Gai:

1. Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander.
2. Boil the pork and steam the prawns until cooked through
3. Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture.
4. Slice cooked prawns and pork belly into small pieces.
5. Slice all vegetables and herbs into small pieces.
6. Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether.
7. Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture.
8. Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts.
9. This salad should be served with Vietnamese grilled rice crackers or shrimp chips.
10. Done and ready to serve!

Season with the salt and pepper. Distribute the shrimps and pork evenly prior to adding the batter. Don't use too much filling-you don't want to overload the crepes. The fabulous thum kanoon (pounded young jackfruit), which makes Huen Phen's version an anemic, sad little pretender. Krua Phech Doi Ngam's jackfruit So next time I go to Chiang Mai, there may be a new must-go-to in town, alongside Lamduan Faham and Aunt Ton's house and, yes, Love At First Bite (I hate that I like this place, but what can I say?

me, the simple preparation of Vietnamese Young Jackfruit Salad From Auntie Gai above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!