You are looking for inspiration recipes vegie mac & cheese that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious vegie mac & cheese should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of vegie mac & cheese, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare vegie mac & cheese good home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required in make

1. Prepare 80 gr macaroni
2. Prepare 30 gr wortel
3. Prepare 30 gr brokoli
4. Use 40 gr kembang kol
5. Prepare 100 gr ayam rebus
6. Use 1/2 buah bawang bombai
7. Take 2 siung bawang putih
8. Prepare 100 ml susu UHT plain
9. Use 100 ml kaldu ayam / air
10. Prepare 70 gr keju cheddar biasa
11. Prepare 30 gr keju quick melt
12. Prepare 1 sdm terigu
13. Take 1 sdm margarine
14. Prepare Garam, lada bubuk, pala bubuk
15. Prepare Air untuk merebus maccaroni

In a blender, combine the water, cashews, nutritional yeast, turmeric, black pepper, paprika, chili powder, garlic powder, and miso paste. Add the veggies to the pot with the pasta. Pour over the cashew sauce, and stir. Bring a large pot of generously salted water to a boil over high heat.

Step by step to make Vegie mac & cheese:

1. Siapkan bahan bahan. Cincang sayuran kira kira seukuran macaroni. Cincang halus bawang putih. Iris dadu kecil bawang bombai dan suwir suwir kecil ayam rebus. Parut keju cheddar.
2. Didihkan air. Tambahkan garam. Rebus macaroni, set timer 7 menit. Setelah itu masukan seluruh sayuran. Biarkan mendidih kembali, set timer 3 menit lagi. Tiriskan rebusan macaroni dan sayuran. Panaskan wajan, masukan margarine. Tumis cincangan bawang putih dan bawang bombai hingga harum. Masukan terigu, aduk hingga kekuningan.
3. Tambahkan susu cair, aduk cepat hingga tidak ada yg menggumpal. Masukan ayam suwir. Tambahkan garam, lada bubuk, pala bubuk dan air kaldu. Aduk rata, biarkan mendidih sebentar, masukan 2 sdm keju chedar parut, aduk hingga keju larut, cicipi, koreksi rasa.
4. Masukan macaroni dan sayuran, aduk rata, matikan kompor. Preheat oven. Bagi mac & cheese dalam 3 wadah sama banyak. Beri topping potongan potongan keju quick melt dan taburi sisa parutan keju cheddar. Panggang sampai keju leleh dan kecoklatan, saya 12 menit. Siap dinikmati buat makan malam.
5. Masih sisa, paginya di hangatkan kembali, 5 menit, siap buat sarapan.
6. Done and ready to serve!

Drain well, then transfer to a bowl to cool completely. Drain, rinse, and put back in the pot. Add cream sauce and mix well. Pour into a square baking dish and top with crushed potato chip/Parmesan mixture. Notes Made with gluten free penne, sharp cheddar, fresh spring vegetables and a hint of cayenne, this is Mac n Cheese all grown up!

relatives or to be creations for do culinary business. Good luck!