Good afternoon here me will give you a recipe crockpot mushroom 🍄 chicken 🐔 with spinach which is appetizing The way preparing it is very very easy. You just need to be careful to get results from crockpot mushroom 🍄 chicken 🐔 with spinach which has aroma and taste that can evoke our tastes.

So that the result of crockpot mushroom 🍄 chicken 🐔 with spinach, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare crockpot mushroom 🍄 chicken 🐔 with spinach delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Prepare large pack boneless, skinless chicken thighs
2. Take sliced mushrooms
3. Prepare condensed cream of mushroom soup
4. Use low sodium chicken broth
5. Prepare black pepper
6. Prepare thyme leaves
7. Prepare onion, sliced
8. Prepare garlic, minced
9. Use fresh baby spinach leaves
10. Use Cooked white rice

Squeeze mushrooms dry and keep soaking water. Add in ground meat (beef or pork preferred) and cook until browned. Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, low carb (keto - friendly) cream cheese pancakes.

How to cook Crockpot Mushroom 🍄 Chicken 🐔 with Spinach:

1. Rinse and pat dry your chicken thighs…..
2. Place thighs into a crockpot……
3. Clean your sliced mushrooms……
4. Place mushrooms into crockpot on top of chicken thighs….
5. Add to crockpot your cream of mushroom soup, chicken broth, black pepper and thyme leaves…..
6. Now add to crockpot your sliced onion and minced garlic, mix all well……
7. Cover and cook on low heat for 6 hours, stirring occasionally…..I left the lid on my crockpot partially opened during the cooking process so that some of the liquid can evaporate while it’s cooking…….
8. Add into crockpot your fresh baby spinach, mix thoroughly and cook for about 20 minutes on low heat or until leaves have wilted……
9. Serve with your cooked white rice and enjoy 😉!!
10. Done and ready to serve!

Sautee stems and green onions and combine with breadcrumbs, Parmesan cheese, Italian herbs, basil, parsley, salt, and pepper. To make heartier mushrooms, add minced ham, prosciutto, toasted pecans, or bacon bits. Add onions and cook, stirring occasionally until soft and beginning to brown. Push onions to the perimeter of skillet and increase the heat to medium high. Turns out - LOL - the PDF didn't have links either!

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