Good morning here we will give you a recipe le gâteau au chocolat de maman (mom's chocolate cake) which is appetizing The way preparing it is very very easy. You just need to be careful to get results from le gâteau au chocolat de maman (mom's chocolate cake) which has aroma and taste that able evoke our tastes.

So that the result of le gâteau au chocolat de maman (mom's chocolate cake), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare le gâteau au chocolat de maman (mom's chocolate cake) the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used in prepare

1. Use 200 g dark chocolate (couverture)
2. Use 200 g butter
3. Prepare 150 g granulated sugar
4. Prepare 6 eggs
5. Prepare 100 g all-purpose flour

The following is an easy way to make it. Le gâteau au chocolat de Maman (Mom's chocolate cake). Here is how you cook it. Le gâteau au chocolat de Maman (Mom's chocolate cake).

How to make:process Le gâteau au chocolat de Maman (Mom's chocolate cake):

1. Preheat the oven to 180⁰C.
2. For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
3. Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
4. In a second bowl, mix sugar and eggs together until creamy.
5. Add in the flour, mix until there are no clumps left (sieving the flour can help).
6. Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!)
7. Prepare a cake tin with some butter and flour to prevent the cake from sticking.
8. Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
9. Make sure you take the cake out of the oven once it's reached the desired texture.
10. Done and ready to serve!

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