Good afternoon here we will give you a recipe peanut butter chocolate cake with peanut butter sauce which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from peanut butter chocolate cake with peanut butter sauce which has aroma and taste that able evoke our tastes.

So that the result of peanut butter chocolate cake with peanut butter sauce, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare peanut butter chocolate cake with peanut butter sauce delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in make

1. Take For the Chocolate batter
2. Prepare 50 g (1/4 cup) sugar
3. Prepare 15 ml (1 tbsp) vegetable oil
4. Prepare 12 g egg, room temperature
5. Prepare 1/4 tsp vanilla
6. Take 28 ml (1/8 cup) milk, room temperature
7. Prepare 34 g all-purpose flour
8. Prepare 20 g cocoa powder
9. Prepare 1/4 tsp baking powder
10. Prepare 1/8 tsp baking soda
11. Prepare 1/8 tsp salt
12. Take 28 ml (1/8 cup) boiling water
13. Prepare For the Peanut Butter batter
14. Take 14 g butter, room temperature
15. Take 47 g creamy peanut butter
16. Prepare 50 g (1/4 cup) sugar
17. Take 12 g egg, room temperature
18. Prepare 1/4 tsp vanilla
19. Use 47 g all-purpose flour
20. Prepare 1/2 tsp baking powder
21. Prepare 1/8 tsp salt
22. Use 56 ml (1/4 cup) milk, room temperature
23. Use For the Peanut Butter Sauce
24. Prepare 31 g creamy peanut butter
25. Use 38 ml (1/8 cup) sweetened condensed milk
26. Prepare 11 ml (3/4 tbsp) water
27. Prepare 1/8 tsp vanilla

Cool completely on a wire rack. In a large bowl, combine the cake mix, water, eggs and applesauce. Whisk peanut butter and milk until blended. Whisk in cocoa powder and sugar; cook whisking constantly until the mixture forms bubbles around the edges of the pan.

Step by step to cook Peanut Butter Chocolate Cake with Peanut Butter Sauce:

1. Preheat your oven to 350F (177C). Prep a 330 ml (1 1/3 cup) bundt mould with melted shortening and coat it with granulated sugar. You can also use softened butter and cocoa powder. Set aside.
2. For the Chocolate batter: - Cream together the sugar and oil in a bowl. - Mix in the egg, vanilla and milk. - In a separate bowl combine the flour, cocoa powder. baking powder, baking soda and salt. - Slowly add your dry ingredients to your wet ingredients while stirring until combined. - Mix in the boiling water.
3. For the Peanut Butter batter: - Cream together the butter, peanut butter and sugar in a bowl. - Mix in the egg and vanilla. - In a separate bowl combine the flour, baking powder and salt. - Mix in 1/3 of your flour mixture until mixed. Followed by 1/3 of your milk. Alternate until everything is added.
4. Layering the cake: - Pour some of the chocolate batter into the prepared bundt pan. - Scoop peanut butter batter over the chocolate batter. - Continue alternating until both batters are completely used. - Bake for about 30 minutes or until a toothpick comes out clean. - Allow to cool before removing from pan.
5. For the Peanut Butter sauce: - Place the peanut butter, sweetened condensed milk, water, and vanilla in a small bowl. - Microwave for 1 to 2 minutes, stirring every 15 to 20 seconds, until the mixture is well combined and runny. Drizzle over the cake. Note: if you leave this sauce out in the bowl for a while, it will thicken up. It’s best to make the peanut butter sauce just prior to placing it on the cake.
6. Done and ready to serve!

Smooth ⅓ of the peanut butter frosting on top of that cake layer. Repeat with the remaining cake layers, adding a layer of peanut butter frosting between each layer of cake. For the Chocolate Frosting: Add melted butter to a large mixing bowl. Add powdered sugar, milk and vanilla and beat with electric mixers until smooth. Combine flour, brown sugar, peanut butter, canola oil, baking powder, vanilla extract, and salt in a large mixing bowl.

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