Good morning here we will give you a recipe double chocolate cake which is delicious The way making it is very very easy. You just need to be careful to get results from double chocolate cake which has aroma and taste that can evoke our tastes.

So that the result of double chocolate cake, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare double chocolate cake the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Take 3 eggs
2. Prepare 3 scoops flour
3. Prepare 1 cup sugar
4. Take 1/2 cup cocoa powder
5. Take 1/2 cup oil
6. Prepare 1 cup lukewarm milk
7. Take 1/2 cup melted chocolate
8. Prepare 1 teaspoon baking powder
9. Prepare 1/2 teaspoon vanilla
10. Prepare 1/4 tablespoon salt

Cut butter into pieces and add to frosting, whisking until smooth. Add vanilla, then gradually add eggs, beating well and scraping down bowl as needed. Fold in the grated chocolate, chocolate chips and pecans. Pour the liquid mixture over the flour/sugar mixture.

Instructions to cook Double chocolate cake:

1. Turn the oven to 180 degrees, remove all ingredients from the refrigerator to reach room temperature. Sift the flour, baking powder, salt and cocoa powder three times together and set aside. Melt the chocolate in a baking pan, and in the meantime, mix the eggs, vanilla and sugar with a good mixer until creamy and elastic, then add the oil to the extent of mixing, and then add the lukewarm milk. Mix and then add Ben Marie chocolate to the ingredients and set aside the mixer.
2. Finally, add the flour in two or three steps and mix gently with a wide spoon.Mix gently and continuously and do not stir too much so that the cake puffs up
3. Then cover the bottom of the mold or greaseproof paper or grease it and pour the cake batter into it and knock the mold once or twice until the air inside comes out, then put it in the upstairs oven and do not open the oven in the first half hour, and after Check it with a wooden skewer. If a clean skewer comes out, it means the cake is baked. If you want, turn on the grill for a few minutes so that it is toasted on the cake as well.
4. Finally, you can decorate it with chocolate ganache. I hope you enjoy eating it 😉
5. Done and ready to serve!

In another bowl, dissolve the baking soda in the buttermilk (careful! Line pan or pans with round of parchment paper. Finely chop chocolate and in a bowl combine with boiling water or hot coffee. Let mixture stand, stirring occasionally, until chocolate is melted and mixture is smooth. Prepare cake: In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.

me, the simple preparation of Double chocolate cake above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!