Good morning here we will give you a recipe pea sprout & carrot salad which is delicious The way preparing it is very very easy. You just need to be careful to get results from pea sprout & carrot salad which has aroma and taste that can evoke our tastes.

So that the result of pea sprout & carrot salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare pea sprout & carrot salad the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Prepare 1/2 bunch Pea sprouts
2. Prepare 5 cm Carrot
3. Use 6 Imitation crab sticks
4. Prepare 1/2 tbsp Shio-koji
5. Prepare 1 tsp Lemon juice
6. Prepare 1 Salt and pepper
7. Prepare 1 Sesame oil (for finishing)

Pea shoots are the tender young green shoots of pea plants that are typically grown in soil, and are harvested just above the soil line. And if you're wondering about pea microgreens, these are similar to pea shoots. Pea sprouts are the immature form of the pea plant, while pea shoots are the fully-grown plants. Pea sprouts are edible when they are tiny, while pea shoots are not edible until they have reached a specific size.

How to cook Pea Sprout & Carrot Salad:

1. Julienne the carrots and place them in a heat-resistant container. Cover the container with cling film and heat for 1 minute 30 seconds at 500 W. Leave the carrot to cool in the cling film.
2. Slice the pea sprouts into 3-4 cm bite-sized pieces and dress with 1/2 teaspoon shio-koji.
3. Break apart the crab sticks and cut them in half. Please refer to my recipe "How to Quickly Break Up Crab Sticks!!!" https://cookpad.com/us/recipes/171475-how-to-shred-crab-sticks-quickly (see recipe)
4. Sprinkle 1 teaspoon lemon juice over the cooled carrots and add them to the bowl from Step 2 together with the crab sticks.
5. Drizzle some sesame oil over the salad if you'd like, and taste. If the flavour is too weak, adjust it with salt and pepper. It's ready to serve!
6. Done and ready to serve!

Pea sprouts grow quickly and can be harvested in just a few days, while pea shoots take a little longer to mature. Add the sprouts and saute until they just wilt. Season with a couple of pinches salt. Drizzle a little sesame oil and toasted sesame seeds and toss together. Give this a try if you find pea sprouts.

I say thank you for using the recipe that we convey on here. hope we Good luck!