Good morning here we will give you a recipe moist chocolate cake which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from moist chocolate cake which has aroma and taste that can evoke our tastes.

So that the result of moist chocolate cake, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare moist chocolate cake delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in prepare

1. Use 3 cup flour
2. Use 3 eggs
3. Take 1 cup butter or magarine
4. Prepare 1 cup sugar
5. Prepare 1 cocoa
6. Prepare 1/2 cup milk
7. Prepare 2 tbsp baking powder
8. Use 1/2 tsp bicarb soda
9. Take 1 water if necessary
10. Take 1 vanilla extract (optional)
11. Take 1 For butter icing u will need cocoa,butter,and icing sugar.

Combine equal parts sugar and water in a small saucepan and heat until the sugar is completely dissolved, and the consistency is syrup-like. Do not reduce the sugar - the right amount of sugar will make cake moist because it binds water so that it stays tightly in the batter and doesn't evaporate excessively during baking. Keep an eye on the baking time. Set a timer for the first time stated in the recipe and check with a skewer — it should come out clean.

Instructions to make Moist chocolate cake:

1. Pre heat oven to 200c
2. separate egg yolks from whites.
3. in one large bowl mix flour,cocoa,baking powder,bicarb soda.
4. In another large bowl beat the butter and sugar till fluffy and add egg yolks and milk and than slowly mix in all the dried mix ingredients.
5. beat the egg whites separete till fluffy and add them to the cake batter after its beaten well.
6. pour in a greased baking dish and slip in the oven until a stick poked in comes out clean this should take about 25 mins.
7. for butter cream topping mix all ingredients in the mixer and mix till fluffy than top on the cake once its cooled.
8. Done and ready to serve!

Place a wire cooling rack over top of each pan. Wearing oven mitts, use both hands to hold the racks in place while flipping the cakes over onto the racks. Set the racks down and gently thump on the bottom of the pans until the cakes release. Add hot milk a teaspoon at a time to make a smooth, spreadable consistency. Sift all dry ingredients into a large bowl and stir to combine.

I say thank you for using the recipe that we convey on here. We have high hopes we Good luck!