Good morning here we will give you a recipe shredded brussels sprouts & bacon avocado salad which is appetizing The way preparing it is very easy. You just need to be careful to get results from shredded brussels sprouts & bacon avocado salad which has aroma and taste that can evoke our tastes.

So that the result of shredded brussels sprouts & bacon avocado salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare shredded brussels sprouts & bacon avocado salad the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Take 1 Orange
2. Prepare 1 lemon, or Lime
3. Prepare 1 medium red onion
4. Take 1/2 cup olive oil
5. Prepare 1 salt & pepper to taste
6. Use 1 large Avacado
7. Take 6 slices of cooked bacon
8. Take 1 cup slivered almonds, or chopped
9. Take 4 dozen brussel sprouts shredded
10. Prepare 1 cup grated Pecorino-Romano cheese

Starting at the tip, slice each sprout crosswise into ¼″ ribbons to create shreds. Made with shreds of Brussels sprouts, Parmesan, and garlic, and lightly seasoned with salt and black pepper, this flavorful vegetable dish will elevate any recipe. Cook in a skillet with your favorite ingredients or simply microwave in our Steamfresh ® microwaveable bag for a delicious addition to dinner any day of the week. Place the sliced brussels sprouts on a heavy rimmed baking sheet.

How to make Shredded Brussels Sprouts & Bacon Avocado Salad:

1. Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
2. Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
3. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.
4. Done and ready to serve!

Add garlic, drizzle with oil, and add salt and pepper to taste. Mix everything with your hands to coat everything, then spread them out in an even layer. Toss the shredded Brussels into a dish with your fingers to release the layers. The earthiness of Brussels sprouts pairs well with the sharpness of a good mustard. Lay them cut-side-down and finely chop until they are all shredded.

how ? Easy isn’t it? That’s the prepare shredded brussels sprouts & bacon avocado salad that you do at home. Congratulations enjoy