Good morning here me will give you a recipe cabbage rolls which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from cabbage rolls which has aroma and taste that can evoke our tastes.

So that the result of cabbage rolls, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare cabbage rolls the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used in prepare

1. Prepare 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
2. Prepare 2 lb 85% lean ground beef
3. Prepare 1 lb bulk Italian hot sausage
4. Prepare 1 cup uncooked white rice (Uncle Ben's)
5. Prepare 1 medium-large yellow onion
6. Prepare 4 large eggs
7. Prepare 4 Tbs ketchup
8. Use 1/3 cup milk
9. Use 1 lb mushrooms, chopped
10. Prepare 1 small handful of dry bread crumbs
11. Prepare 2 Tbs dried parsley
12. Take 1 Tbs dried thyme
13. Prepare 1 1/2 Tbs dried oregano
14. Prepare 2 tsp garlic powder
15. Prepare to taste salt & pepper
16. Prepare 1 (28 oz) can crushed tomato (add 1/2 can water)
17. Take 2 (14 oz) cans fire-roasted diced tomatoes

Starting at an unfolded edge, roll up leaf to completely enclose filling. Place seam side down in a skillet. Steam the rice and cabbage head separately. Peel off the cabbage leaves to have individual leaves.

How to make:process Cabbage Rolls:

1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!
7. Done and ready to serve!

Lay the cabbage leaf flat and add ¼ to ⅓ cup filling to the center of the leaf. Fold in the sides and roll the cabbage up. Place seam side down in the pan. (See note for small leaves). Pour sauce over the cabbage and cover tightly with foil. Recipe Notes Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners.

me, the simple preparation of Cabbage Rolls above can help you prepare dishes that are delicious for family/friends Good luck!