Are looking for inspiration recipes carrot mac and cheese that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious carrot mac and cheese should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of carrot mac and cheese, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare carrot mac and cheese delicious home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings must exist in make

1. Take 250 Gr Wortel, potong dadu
2. Prepare 100 Gr Kentang
3. Prepare 1 Butir Telur
4. Use 50 Ml Susu Cair
5. Use 70 Gr Keju Parut
6. Prepare 1/2 Sdt Garam
7. Use 1/2 Sdt Merica Bubuk
8. Take Secuput Pala Bubuk

Taste and add more salt if desired. Combine sauce with the cooked drained pasta. Instructions Cook macaroni noodles according to the package's directions. Meanwhile, add butter, carrots, milk, salt and pepper to a saucepan on medium heat.

How to cook Carrot Mac and Cheese:

1. Kukus wortel dan Kentang hingga matang. Lalu, masukkan kentang dan 2 Sdm Wortel ditambah telur dan susu cair. Lalu blender.
2. Tuang hasil blenderan kedalam wadah lalu masukkan sisa wortel tambahkan juga garam, merica, pala bubuk dan keju parut (Sisakan sedikit untuk taburan). Aduk hingga rata. Tuang adonan kedalam wadah Alumunium lalu taburi atasnya dengan keju parut. Panggang dengan api atas bawah (saya menggunakan oven listrik) selama 20 menit dengan suhu 160 derajat.
3. Keluarkan dari dalam oven dan sajikan Carrot Mac and Cheese selagi hangat. Selamat mencoba.
4. Done and ready to serve!

Allow mixture to thicken enough to coat the back of spoon. Mix cheese into carrot mixture and stir until melted. Instructions ) In one pot, start cooking carrots. ) In another pot, start boiling water for noodles. ) Add cooked carrots to a blender and add milk until it reaches a smooth puree. ) Cook noodles, set aside. ) Melt butter. Add carrot puree, noodles, and cheese. ) Stir until well mixed. ) Add honey, and salt & pepper to taste. Transfer the carrots to a blender or food processor and puree.

how is this? Easy isn’t it? That’s the make carrot mac and cheese that you do at home. Hope it’s useful and good luck!