Easy Steps Make Recipes French onion soup the So Delicious Delicious.

Easy Steps Make Recipes French onion soup the So Delicious Delicious.

  • Margie Rugush
  • Margie Rugush
  • Oct 28, 2021

Good morning here we will give you a recipe french onion soup which is appetizing The way making it is very easy. You just need to be careful to get results from french onion soup which has aroma and taste that can evoke our tastes.

So that the result of french onion soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare french onion soup delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for make
  1. Prepare Beef stock
  2. Prepare 2 medium onions
  3. Prepare Oil
  4. Use 1 tbsp margarine

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Instructions to make French onion soup:
  1. Boil your bones to give you the stock
  2. In a sufuria heat the oil and margarine add the onion cook until tender
  3. Then add 1 tbsp of all-purpose flour (for thickening)and cook until it browns
  4. Then add the beef stock and salt and then simmer until it ready
  5. Add the crated cheese and put it in the oven for 10 mins or until the cheese is melted
  6. Serve while hot
  7. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

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