Good afternoon here me will give you a recipe french onion soup which is interesting The way making it is very not too difficult. You just need to be careful to get results from french onion soup which has aroma and taste that able evoke our tastes.

So that the result of french onion soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare french onion soup delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 50 g dairy free spread
2. Take 2 large red onions sliced
3. Use 2 large white onions sliced
4. Use 600 ml chicken stock
5. Use 400 ml beef stock
6. Take 125 ml red wine
7. Take 1 tbsp tamari
8. Prepare 1 tsp parsley
9. Prepare 1 bay leaf
10. Prepare 1 tbsp balsamic vinegar
11. Prepare 4 slices gluten free baguette
12. Prepare 4 tbsps dairy free cheese grated
13. Prepare pinch paprika

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Steps to cook French Onion Soup:

1. Melt the dairy free spread in a large pan over a low heat Add the red and white onions and cook for 30 minutes or until caramelised
2. Add in the chicken stock, beef stock, red wine, tamari, parsley, bay leaf and balsamic vinegar Simmer gently for 20 minutes
3. Discard the bay leaf Toast the gluten free baguette slices under the grill
4. Divide the soup between four bowls, top with the bread and then the grated cheese Place under the grill for a couple of minutes and then serve topped with a pinch of paprika
5. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

how is this? Easy isn’t it? That’s the prepare french onion soup that you try it at home. Hope it’s useful and good luck!