Good morning here me will give you a recipe potato & ramp soup which is appetizing The way preparing it is very easy. You just need to be careful to get results from potato & ramp soup which has aroma and taste that can evoke our tastes.

So that the result of potato & ramp soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare potato & ramp soup delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 6-8 fresh ramps
2. Prepare 4 large russet potatoes
3. Take 16 oz heavy cream
4. Prepare 32 oz chicken stock
5. Prepare 1/3 stick unsalted butter
6. Take Shredded Parmesan cheese

It has a signature flaked yellowish white skin and a luminous light-yellow flesh. It has a certain sweetness in it, with smooth and moist flesh which is good for baking, frying, roasting, and grilling. A perennial plant in the nightshade family that was first cultivated in South America and is widely grown for its starchy edible. The fleshy part of the root (potato) is commonly eaten as a vegetable.

Step by step to make Potato & Ramp Soup:

1. Prep: Cut the ramps into where it starts to split into green leaves. Cut the root off the bottom end, and wash bottoms and tops. Dry the tops well, set aside. Peel the potatoes, and cut them into 1 inch pieces. It doesn’t have to be neat. Trust me:) set aside
2. In a deep sauce pan, over medium-low heat add butter & ramp bottoms. Sauté until the bottoms soften, then add a pinch of kosher salt, pepper, and ramp tops. Continue to cook, stirring often.
3. When the ramp tops have cooked down, add chicken stock & potato, reduce the stock on a medium heat. (Approximately 15-20 minutes).
4. When stock reduces, add heavy cream, and reduce more. Lower heat setting just a bit. This reduction is finished when the soup reaches a creamy, rich thickness. Pull from heat, let cool for 15-20 minutes.
5. After soup cools, blend the soup to a creamy consistency, reheat. Salt and pepper to taste at this point. Be careful, don’t over salt!!!
6. Garnish with Parmesan cheese, serve, and enjoy:)
7. Done and ready to serve!

Potato is also used to make medicine. People use potatoes for diabetes, heart disease, high blood pressure. The tubers need to grow in fertile, loose, well-drained soil; hard or compacted soil leads to misshapen tubers. The brain + red blood cells require carbohydrates. Choose carbohydrates high in "nutrient density". potato, (Solanum tuberosum), annual plant in the nightshade family (Solanaceae), grown for its starchy edible tubers.

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