Good afternoon here we will give you a recipe picadillo which is interesting The way making it is very not too difficult. You just need to be careful to get results from picadillo which has aroma and taste that able evoke our tastes.

So that the result of picadillo, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare picadillo delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare

1. Prepare 2 tbsp olive oil, extra virgin
2. Prepare 2 medium sized yellow onions, peeled and chopped
3. Prepare 2 oz chorizo, diced
4. Take 4 clove garlic, minced
5. Prepare 1 1/2 lb ground beef
6. Use 4 ripe tomatoes, chopped (or 28 oz can whole tomatoes)
7. Prepare 2 tbsp red wine vinegar
8. Prepare 1 tbsp ground cinnamon
9. Take 2 tsp ground cumin
10. Use kosher salt
11. Prepare black pepper
12. Prepare 2 bay leaf
13. Prepare 2/3 cup raisins
14. Use 2/3 cup pitted stuffed olives
15. Use pinch ground cloves
16. Prepare pinch nutmeg
17. Prepare 1 cup white rice

Ground beef and potatoes are simmered in a tomato sauce. Serve this dish up with some rice and fresh flour tortillas for a complete meal. Season with a pinch of salt, cumin, and pepper. Picadillo is my family's favorite dish!

How to cook Picadillo:

1. Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers.
2. Add onions, chorizo, and garlic and cook until onions are soft (10 min).
3. Add the ground beef and cook. Season with salt and pepper.
4. Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes.
5. While stew is cooking, cook rice per directions.
6. Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes.
7. Serve over white rice.
8. Done and ready to serve!

It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers, and just about anything you can think of! Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines. It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region. It is often served with rice (hence it is commonly known in the Philippines as arroz a la. Picadillo can be like a stepping stone to so many other recipes.

me, the simple preparation of Picadillo above can help you prepare dishes that are interesting and delicious. great for family/friends Hope it’s useful and good luck!