Good afternoon here we will give you a recipe veg french onion soup which is delicious The way making it is very easy. You just need to be careful to get results from veg french onion soup which has aroma and taste that able evoke our tastes.

So that the result of veg french onion soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare veg french onion soup delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 4 big onions
2. Prepare 5 cups brown stock(veg)
3. Use 2 tsp all-purpose flour
4. Prepare 1/2 tsp sugar
5. Use 1 tbsp mustard sauce
6. Prepare 1/2 tsp pepper powder
7. Prepare 1 tbsp vinegar
8. Use To taste Salt
9. Prepare 1/2 cup process & mozzarella cheese (grated)
10. Take 1 tsp olive oil
11. Take 1 tsp butter
12. Use Brown stock ingredients
13. Prepare 1 celery
14. Take 2 tomato roughly chopped
15. Use 100 gms French beans roughly chopped
16. Prepare 1 meduim red carrot roughly chopped
17. Prepare 7 cup water
18. Prepare For garnsh
19. Prepare 4 cheese toast

Heat the butter and olive oil in a large pot over medium heat. Stir, and reduce heat to medium-low. Vegan French Onion Soup The flavorful base for this soup starts with caramelizing the onions in either oil, vegan butter, or water (if oil-free). This method of cooking onions low and slow maximizes their natural sweetness and creates tender texture.

How to make Veg french onion soup:

1. Boil 7 cups water in pan add celery, french beans, tomatoes & carrots. Keep boiling till water reduce to 5 cups. Then strain, brown stock is ready.
2. Peel, wash & slice onion evenly. Heat oil & butter in deep pan add sliced onions & sugar saute on high flame for 5 minutes, stir constantly.
3. Now cook onions on slow flame for 30 minutes, stir occasionally. Now add all-purpose flour mix well, saute for 5 minutes.
4. Now add pepper powder, mustard sauce & salt, mix. Add brown stock and cook on high flame for 10 minutes. Add cheese & boil till cheese melts. Serve with cheese toast.
5. Done and ready to serve!

And adding a pinch of salt and pepper while cooking helps infuse them with even more flavor. First, the onions will become translucent. Season to taste with salt and pepper. Pour the soup into two cocottes, add one/two slices of baguette and two slices of cheese (or grated) on top. Bake until cheese is bubbly and slightly golden brown.

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