Good morning here we will give you a recipe authentic french onion soup which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from authentic french onion soup which has aroma and taste that can evoke our tastes.

So that the result of authentic french onion soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare authentic french onion soup the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Prepare 4 onions (white ones and big size)
2. Use 50 g. butter
3. Prepare 1 little sunflower oil
4. Use 250 ml. white wine
5. Prepare 1 litre water
6. Prepare 1 tbsp wheat flour
7. Prepare 1 baguette loaf
8. Prepare 200 g. grated emmental cheese
9. Prepare Salt and pepper

Add the shallots and cook until light golden brown as well. Melt the butter in a Dutch oven over medium heat. Add the salt, pepper, garlic, thyme, and pour in the broth and the white wine. French onion soup, an incomparably delicious and heartwarming dish of minced onions and beef stock, toasted bread, and grated and grilled Comté cheese, is a national treasure.

How to cook Authentic french onion soup:

1. Julienne the onion.
2. Pour the oil into the pot, heat it with the butter.
3. When it melts, add the chopped onion and cook over low heat for 20 minutes, stirring occasionally so that the onion is poached little by little. Add salt and pepper.
4. Add the flour and stir for a couple of minutes.
5. Add the white wine, stir and after two minutes add the water.
6. Stir and cook for about 30 minutes.
7. Cut the bread into slices, toast it.
8. Serve the soup in bowls, the toasted bread spread on the plates, put grated cheese on top and gratin in the oven or microwave (just grill option) for 5 minutes until it melts. You already have a magnificent and authentic french onion soup.
9. Done and ready to serve!

The recipe served up in restaurants across Paris - and in. You'll need about half kg of onion, which can be either white (yellow) or half that and half red onions. Slice them all up, and put them into a pot with pre-heated olive oil and melted butter. Stir it from time to time so it gets well cooked and soft. Put a slice of previously toasted bread in each dish.

I say thank you for using the recipe that we convey on this page. hope we Hope it’s useful and good luck!