Good morning here me will give you a recipe french onion soup which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from french onion soup which has aroma and taste that can evoke our tastes.

So that the result of french onion soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare french onion soup the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare 1/4 cup butter
2. Prepare 3 onions/thinly sliced
3. Prepare 1 tsp sugar
4. Use 1 tbsp flour
5. Take 2 1/2 cup water
6. Prepare 1/2 cup red wine
7. Prepare 2 can 10.5 oz. cans beef broth
8. Prepare 1 French baguette
9. Prepare 8 oz sliced swiss cheese

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

How to make:process French onion soup:

1. melt butter or margarine in a 4-quart pan. stir in sugar. cook onions over medium heat for 10 minutes or until golden brown
2. stir in flour until well blended with the onions and pan juices. add water, wine, and beef broth; heat to boiling. reduce heat to low. cover soup and simmer 10 minutes
3. cut four 1-in. thick slices of bread. toast bread at 325 until browned
4. ladle soup into oven safe bowls. place slice of bread and cheese on top of soup. place soup bowls on cookie sheet
5. bake at 425 for 10-minutes or until cheese is melted
6. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

how is this? Easy isn’t it? That’s the prepare french onion soup that you practice at home. Congratulations enjoy