Good afternoon here me will give you a recipe french onion soup which is delicious The way making it is very easy. You just need to be careful to get results from french onion soup which has aroma and taste that able evoke our tastes.

So that the result of french onion soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare french onion soup the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required exist for prepare

1. Prepare 4 can swanson beef broth
2. Prepare 2 can beef consume
3. Prepare 8 small sliced vidalia onions
4. Prepare 4 clove crushed garlic
5. Prepare 1 dash worshtishire
6. Take 4 cup water
7. Prepare 4 tbsp butter

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Instructions to make French onion soup:

1. melt bitter in large soup pot
2. slice onions 1/4 inch thick, put in pot
3. saute over Med. heat until tender and golden brown
4. add crushed garlic and worshtishire.
5. cook for approximately 5 minites
6. add remaining liquids
7. lightly boil/simmer one hour
8. if you like, top with french bread and provolone and broil
9. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Melt butter in a heavy soup pot or Dutch oven over medium-low heat.

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