Good morning here me will give you a recipe italian stuffed pepper which is delicious The way preparing it is very very easy. You just need to be careful to get results from italian stuffed pepper which has aroma and taste that able evoke our tastes.

So that the result of italian stuffed pepper, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare italian stuffed pepper delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used for make

1. Prepare 3 green peppers (or bell peppers)
2. Use 1 cup white rice
3. Prepare 1 pound ground beef
4. Take 1 yellow onion
5. Prepare 1 can diced tomato
6. Prepare 5 garlic cloves
7. Prepare 2 tbsp olive oil
8. Use 1/2 cup Grated Parmesan
9. Use 1 cup shredded Italian cheese mix
10. Prepare 2 tsp Italian Seasoning
11. Prepare 2 fresh basil leaves
12. Take Salt and pepper to taste

Place stuffed peppers upright in baking dish. Pour remaining can tomato sauce over stuffed peppers. Spoon sauce in dish over each half to serve. Add anchovies, olives, olive oil, black pepper and red pepper.

How to cook Italian Stuffed Pepper:

1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
2. Preheat oven to 350°F.
3. Cook the ground beef on a separate pan and drain the grease.
4. Cut the green peppers in half and remove the seeds and membranes inside.
5. Put the peppers in oven and cook for 10 minutes.
6. Peel and chop the garlic and onion. Chop the fresh basil and set aside.
7. Heat up a separate pan and add the olive oil. Add the garlic and cook till garlic turns golden. Then add chopped onions and cook till the are crystallized.
8. Add diced tomato, cooked ground beef and white rice to the pan. Add Italian seasoning, salt and pepper to the pan. Continue cooking until all ingredients are well mixed together. Make sure the rice is not soggy by the tomato juice.
9. Add Parmesan and half of the Italian cheese mix to the pan and mix well with other ingredients. Turn off the heat.
10. Put the stuffing in the peppers and put the chopped fresh basil and the other half of shredded cheese on top.
11. Cook in oven for 10 minutes.
12. Delicious stuffed peppers ready to serve.
13. Done and ready to serve!

Surround peppers with tomato sauce and a small amount of water. Meanwhile, wash your peppers and cut the tops off In a medium bowl, mix the breadcrumbs, eggs,cheese, herbs, olive oil, salt and pepper and mix well with the beef. Slice off the tops as in the photo and chop the pepper meat from these tops and reserve for the stuffing. Remove the seeds and fibrous veins from inside the peppers and discard them. Sprinkle the peppers with shredded mozzarella cheese, and return to the oven.

me, the simple preparation of Italian Stuffed Pepper above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!