Good morning here me will give you a recipe french onion soup which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from french onion soup which has aroma and taste that can evoke our tastes.

So that the result of french onion soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare french onion soup delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Prepare 10 Red Onions (peeled and sliced)
2. Use 200 grams Butter
3. Prepare 2 liter Beef Stock
4. Take 300 ml Red Wine
5. Take 1 dash Worcestire Sauce
6. Prepare 3 pinch thyme leaves
7. Take 2 clove Garlic (finely choped)
8. Take 1 pinch Salt and Pepper to season

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

How to make French Onion Soup:

1. Sweat onions in a pot with the butter until they start to turn brown
2. add all the other ingredients and simmer for around 45 minutes
3. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. Melt butter in a heavy soup pot or Dutch oven over medium-low heat.

I say thank you for reading the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!